Still not totally recovered from a long and tiring week of colds, skin infections and antibiotics so my mom is making tomorrows desert; a mocha tort with a walnut filling. I believe she's using an epicurious recipe... but knowing my mom and myself she is probably switching around some things! I'll tell you how it tastes and what we changed (if we did)! Anyways for anyone who is Jewish: Happy New Year.
I hope I feel better next week. If I am I will be making homemade mini pop-tarts with puff pastry dough and home-made filling and glaze. The 8th graders in my art studio (open to all years above 11) asked me too. I'll be making them on monday night.
My Mom's Walnut Cake with Mocha Icing.
My Mom's Walnut Cake with Mocha Icing.
Doesn't look the prettiest she's ever made, but boy was it good! THANKS MOM! She did say she changed of few things, but she can't remember. We work by taste, a little bit of this and a little bit of that.
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